• R0cket_M00se
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        21 year ago

        The protein is in the whites not the yolks.

          • R0cket_M00se
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            41 year ago

            Primarily fats and vitamins from what I understand, a bit of it is protein but it’s not as significant as the egg whites.

            • Björn Tantau
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              21 year ago

              Strange. A weird “fact” I heard in my childhood was that the yolk contained more protein (also called eggwhite in German) than the egg white. Meh, too tired to research it.

  • R0cket_M00se
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    71 year ago

    It’s not widely known but the whites are actually the part that becomes the bird, the yolk is the source of food that sustains it and helps it grow.

  • @CADmonkey
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    41 year ago

    I have some chickens that just started laying a few weeks ago, so far I’ve found two with double yolks. Cool stuff!

    • @[email protected]
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      31 year ago

      My understanding is this kind of thing is more common in birds that recently started laying. Combine that with the fact that birds tend to be kept with other birds of similar age and it’s not uncommon for a package of eggs to have either no double yolks, or multiple instances of double yolks. I’ve never seen a dozen eggs with just one double-yolk.

      • @CADmonkey
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        11 year ago

        That makes sense, my two laying hens are the same age, while my other hen and my roo are younger. And I’ve only been getting eggs from them for a month or two.