I think potatoes are really great.
Fried, mashed, boiled, fried (again)… It’s really hard to go wrong. Baked. I mean, really. The versatility is… Unmatched? I feel that might be wrong, but there are very few ingredients on potatoes’ level.
Love to all my potatoes out there.
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Found Samwise Gamgee’s account.
I’m much less heroic.
I’m with you. But I feel that plaintain, yuca and possibly name come pretty close as well.
Hmm maybe I guess, never had any of that so can’t say for myself. I’d love to try some new veggies, though, and you just gave me a pretty cool grocery list! Thanks.
