In 1980, there were about 50,000 feral deer in Australia and by 2002 the population was estimated to have grown to 200,000. Now, the population is likely to have reached more than 2 million.

Saying it’ll be the “next rabbit” etc.

Knew we had them, never knew they were becoming such a huge pest.

  • @[email protected]
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    132 days ago

    Deer are a point of division in the hunting community.
    I don’t know the rules for all the states, but I can highlight the different approaches different places have with just 2 examples.

    In Victoria, they only want to hunt deer “sustainably”, so they have recognised “Deer Habitats”.
    It’s also illegal to hunt them at night with a spotlight (the easiest method, they’ll literally stand still and look at the light) or use a thermal scope (which of course helps silhouette a naturally camouflaged animal), even during the day.

    In South Australia, we have shoot on sight laws - as in you’re legally obliged to attempt to humanely kill feral deer when possible.

    Kind of says it all, doesn’t it?

    • Ricky Rigatoni
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      117 hours ago

      So the use of feral deer. Are domesticated deer common in Australia?

      • @[email protected]
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        214 hours ago

        There’s venison farms.
        I don’t know how many or where.
        Theoretically all the ferals are escapees, as they have never been officially released (unlike rabbits, foxes, cane toads etc).

    • @[email protected]
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      72 days ago

      The other issue in Victoria is that we had High Country grazing for decades. This changed the environment which resulted in former bushland becoming grassland.

      When High Country Grazing was banned, these grasslands were perfect for other feral grazing animals, such as deer.

      Then deer culling was restricted…

      Now we have major feral deer problems.

    • @[email protected]
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      62 days ago

      In Victoria, they only want to hunt deer “sustainably”, so they have recognised “Deer Habitats”.

      I say this without context, but this just sounds absurd. They’re an invasive and destructive species, right? To sustain native wildlife, we don’t want to sustain the deer population.

      • @[email protected]
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        52 days ago

        Regulatory Capture.
        The government didn’t want to be in charge of this, so they’ve offloaded the responsibility (and the power) to a private organisation, in this case the Game Management Authority.
        The GMA aren’t all bad, they are also a primary driver behind the protection of native waterways (that just coincidentally happen to be duck shooting spots).
        As a shooter, I have complex opinions about groups like the GMA and SSAA that theoretically exist for my benefit.

        • @[email protected]
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          21 day ago

          I stopped giving SSAA any of my money. I don’t agree with most of their political lobbying stances, especially for reducing requirements around accessing firearms and legalising higher rate of fire guns.

          Hasn’t been any great loss.

    • @toynbee
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      22 days ago

      To me it means fighting or looking for a fight.

  • PeelerSheila
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    122 days ago

    If they’re that pestiferous we should be encouraging people who have an interest in venison to do something about it.

      • @[email protected]OP
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        82 days ago

        First off we’re not America, we take care of our citizens. We don’t need to feed them carcasses killed by some rando. Leave that RFK Jr crap away.

        Bourman’s proposal, dubbed “Hunters for the Hungry”, already operates in the United States, where it is supported by the powerful gun lobby, the National Rifle Association.

        Secondly, fuck no.

        • @[email protected]
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          52 days ago

          First off we’re not America, we take care of our citizens. We don’t need to feed them carcasses killed by some rando.

          We’re definitely doing far better than the US, and while there’s room for improvement on taking care of our citizens, not even the US needs to feed them carcasses killed by volunteer hunters. Easily preventable food wastage alone can solve shortages, overproduction is the status quo.

          NRA

          Agreed, fuck no.

        • @[email protected]
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          1 day ago

          I’m not saying that either are good. (I am absolutely not pro-NRA or any conservative party btw.) I’m simply remarking that the thing is happening.

        • @shalafi
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          02 days ago

          So, they’re a “pest”, your word, and overpopulated, which leads to disease and other hell for these animals. And you object to hunting them and donating the meat? Or was this just a “fuck America” comment?

          • @[email protected]OP
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            31 day ago

            I object to allowing randoms to hunt them and donate the meat.

            if the government wants to setup some sort of department to hunt them, assess the safety of the meat, and re-sell it on to shops I would be fine with that.

            • @shalafi
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              022 hours ago

              Why would we involve the government when there are plenty of people who will do it for free? Sounds like a solid win-win to me. Here in America, we’re trying to figure out how to do this with wild pigs. (Apparently not very tasty unless certain conditions are met.)

              I can see the safety angle, but I promise you, hunters are far wiser about safe meat than your local grocer.

  • tau
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    52 days ago

    They were becoming a pest up on the mid north coast 20 years ago when I was a kid, used to sneak up and nibble at stuff in the house paddock at night time (as an aside they make a weird noise when disturbed). Hate to think how many must be in the bush up there now.

    More recently I’ve seen a few bouncing across the road heading through the forestry areas on the way to Bega. Hope they don’t become too common as hitting one would be even worse damage/safety wise than collecting a large kangaroo and I do go up and down that way reasonably often.

  • @[email protected]
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    2 days ago

    Opposite side of the globe, in winter North East USA, more deer out this year than I’ve seen in the winter this season as well.

    I think the temp changes (light early winter, sporadic freeze and snow now) have messed up their behavior and now they’re out all the time instead of bunking down for the cold.

    It’s 20 degrees f out (-0 c) and there were two family’s of deer cross the roads on my way home yesterday. Usually would not see that until spring.

  • @[email protected]
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    42 days ago

    We are in outer suburban Melbourne. A woman at the pub last year had her work Ute written off when a deer ran across the Princes Highway in a built up residential area adjacent to some unmaintained bush and hobby-farm-land.

    Later last year, my SIL was taking my niece to work and a huge 12-point stag was dead on the side of the highway at the same location. By the time she went to pick her up from work, some dirty Bogan had decapitated it (in daylight), obviously to mount it on their Mancave wall.

    Back in the good old days, hunters used to cull the feral deer, take them home and butcher them.

    Professional taxidermists used to mount their racks, and they would take pride of place in their lounge room.

    It would be in violation of HACCP for a Professional Butcher to prepare feral venison steak and sausage, but it would be a a good Cash-In-Hand income stream.

    • @UndulyUnruly
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      72 days ago

      [telephone ringing]

      “Roadkill Café, you kill we grillTM. May I take your order?”

    • @[email protected]
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      2 days ago

      In Alaska there’s a lottery where you get permission to take a hit moose home for the freezer. I’m not kidding. It’s called the Roadkill Lottery and it’s government official.

      And since one can feed a family for months people will be excited for you if you get that call, like to them it’s a stroke of luck and good news.

      Seems weird and I’d worry about hygiene/storage/disease (there are concerns about humane killing and hygienic transport with roos) but in a place with such food shortages it would be a shame if some idiot just took the horns and left the rest to rot.

      • @[email protected]
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        32 days ago

        Statute of limitations, I used to work for a butcher.

        They did occasionally butcher a buck or two for a buck or two, which was not HACCP certified.

        They also used to have an annual holiday to the NT for goat culls. The carcasses would be dressed and frozen, progressively on-sold to the Halal butchers cheap (even though they weren’t dressed as Halal).

        I know that other local butchers in the region did even more dodgy stuff, a few were closed down, and the Halal and Kosher butchers were just as bad, if not worse (their customers had higher expectations for them).

  • @[email protected]
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    22 days ago

    How do things keep getting out of control in Australia, I thought everything was deadly down there? Where are all of the spiders and snakes and gators and shit when it’s being overrun?

    • @fulcrummed
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      112 days ago

      Hiding in the toilet, hiding in the footwell of your car, picking your kids up from school (that’s usually just the domesticated ones).

      Also, those guys were all brought here to deal with the last invasive species that got outta hand, the deer are gonna need their own predator imported - brown bears should do nicely.

    • @[email protected]
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      32 days ago

      Lots of little things that don’t like being stepped on, but no really big predators. No wolves, coyotes, bears etc. Dingos, cats and tassie devils only really hunt small stuff.