So I already said nothing of note really happened to share with you guys… but between 72-96 hours I added stir fry beef, 6 cups of water, and a red onion.
At 100 hours I did the second full strain, and cleaned the crockpot.
I haven’t slept yet(thanks insomnia) but once I fall asleep and wake up I’ll be pulling appx 32oz of broth out to preserve.
Im excited for future me to experience the back end of this experiment.
Happy Monday! <3
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What are you using to keep the stew heated all the time? Is it expensive?
I keep it plugged into a crockpot 24/7, and temp it every time I go out to check it.
We do a lot of canning and preserving of food, here-- so I haven’t noticed any big cost differential… we always have something on.
