A someone who grew up eating waffle toasted grilled cheese, the main appeal is ease to make (just throw the sandwich in and wait til the light turns green). It’s pretty nice if you making a lot vs a pan, lot less thinking and they come out very uniform.
It looks partially toasted.
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That is one aspect, yes. The indentations are brown, at least.
I do this with pilsbury cinnamon rolls. Crispy on the outside and little pockets for the icing, so you can eat it with your hands.
How to fuck you make grilled cheese with a waffle maker? Like just put a sandwich with cheese into it? I must know
Essentially, yes. You can’t load the sandwich too full with fancier stuff but if you go with a simple grilled cheese just put it in the waffle maker and push it shut. Needs to be a sufficiently large waffle maker, of course, but if, like me, you have a sandwich maker with swappable inserts for waffles, they have the exact right size.
I shall try it when I’m able to afford bread. Much appreciated, thank you :)
You mean it doesn’t have that heavily buttered look.
