• @aeronmelon
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    101 month ago

    That’s already how I use regular forks.

  • @CM400
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    71 month ago

    That’s clearly not as easy to clean as a spork.

  • @mrfriki
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    51 month ago

    I meant, if you are not into soup then why not.

  • @[email protected]
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    fedilink
    English
    21 month ago

    You’re telling me the Vice Admiral of Her Majesty’s Navy can’t wrangle a spare able seaman to cut his food for him?

  • @[email protected]
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    fedilink
    01 month ago

    What’s the point of the rotation adjustment on the knife? Adds complexity and cleaning challenge for seemingly little gain. Might be good for one hander I suppose, but unless knife is really sharp you generally benefit from stabilizing what you are cutting with a fork (for two handers at least.)

    • @orclev
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      61 month ago

      I don’t think that’s a rotational adjustment. I think that’s to allow the blade to be removed for sharpening.

      • @[email protected]
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        fedilink
        21 month ago

        Possibly, but actually seems like it might be easier to sharpen in situ and especially if it was forged into the design instead of screwed in. Maybe it’s just a tinkeres’ mod aka a prototype rather than a final design.