You must log in or register to comment.
Yummm that looks amazing. There’s just something so special about sizzling the garlic and chilli in hot oil!
It looks delicious! Also ‘scallion’ sounds like a fantasy critter of some kind so that’s extra neat.
I grew up calling them scallions, so I have to keep reminding myself other people call them green onions.
Edit: Especially since I then assumed, of course, that leeks were what people meant when they said green onion.
