The ramen joint was Karashibi Kikanbo in Tokyo, known for their signature spicy miso ramen. It goes up to “devil level.” I picked the level under that, which was perfectly enjoyable (well, for a spice lover).
It was funny looking around and seeing that most Japanese people’s bowls weren’t anywhere near this red. The lady next to me kept saying karai! Which is like, so spicy! Lol.
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wow, yeah I was going to ask how that was Japanese ramen when it was so crazy red.
thanks for letting me get out of the name, I’m a spice fiend and 100% will be going back to Tokyo at some point, so this is now on my radar.
I will be motoring down the devils roadway.
tsurai suki des!
Looks yummy!
Made me hungry for steak tartare
