Yeah but how else can we cram hundreds of animals into a small place while keeping them in extremely unhygienic conditions in order to maximise profit?
You mean to tell me living knee deep in your neighbor’s shit is unhygienic? Wild.
This also ends up leading to all kinds of zoonetic diseases in general (even outside of just antibiotic-resistant ones)
A number of intensive animal production methods have been implicated in zoonotic disease emergence in the literature (Table 1). The intensification of animal agriculture through confinement and industrialization has directly led to the emergence of viruses including Nipah and H5N1 influenza (“swine flu”) (18) and antibiotic-resistant infectious bacteria including methicillin-resistant Staphylococcus aureus and Escherichia coli (19, 20).
Can we just become vegetarians and vegan already.
I wish it was more common
bacteoiphage treatments for super resistant bacteria will become standard in the coming decades.
There are quite a few harmful antibiotic-resistant bacterial strains already, so we can’t solely rely on the prospect of a potential new treatment.
unless cell cultured meats come in a big way or there is a drastic reduction for demand of meat, overuse of antibiotics in the meat industry will continue which will just keep driving antibiotic resistance in bacteria even further. I don’t really have faith in governments to regulate this (doing so would basically kill factory farming) so relying on new treatments is all I can suggest.
We could try reducing our meat consumption.
That’s the easiest solution, the best for the environment and probably our collective health. I just dont see it as realistic to do. People have an emotional attachment to meat and the industry has a powerful lobby in basically every government. I encourage everyone to do their part in reducing consumption but I think fighting for systemic regulation for meat access is an impossible battle. Cell culture/meat alternatives to price out conventional meat over time and advances in science to combat antibiotic resistant strains of bacteria.
A number of countries have had decent reductions in their meat consumption over the last decade. It’s not an impossible fight
In 2011, Germans ate 138 pounds of meat each year. Today, it’s 121 pounds — a 12.3 percent decline. And much of that decline took place in the last few years, a time period when grocery sales of plant-based food nearly doubled.
I have no statistics but as a vegetarian over the last few years the availability of plant based foods and the variety have skyrocketed, which suggests to me that more people are buying them.
I applaud the small victories where they occur but global demand for meat is increasing exponentially with the rise of newly emerging countries.
Despite clear concerns about climate breakdown viewed as an issue of a global emergency by two thirds of 1 million people surveyed from 50 countries, switching to plant-based dietary choices was not seen positively as the solution In a recent simulation study, Henchion et al. reported the projected demand for animal-based protein until 2050 and noted that decreases in meat consumption in European and American regions were possible, should effective policies be implemented to support a more sustainable food system. However, the study reported that these decreases would be accompanied by increased consumption in African and South-East Asian regions, rendering little change to the global average
The global meat demand is projected to continue rising until the 2050s in the best case scenarios. It will quadruple demand from the year 2000
