Woke up at four to get this going, and breakfast still wasn’t served until half ten. Somehow I wasn’t cured of my interest in brioche.
Recipe adapted from https://www.youtube.com/watch?v=Uhrgf7X2ihs, but instead of his filing I just did apple pie mix. A few had Nutella.
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These genuinely look spectacular.
Thanks! I’m glad I made them once, but it was definitely a labour of love
That’s exactly how I felt about gauffre de liege
Same experience there too. They’re good, but I’m not making them again
