Garlic mash with home-grown chives, vegan burger with heirloom tomatoes on a toasted bun.
What’s the patty you used, if any? Just curious as it looks delicious!
Don’t want to run afoul of rule 5 but let’s say it’s one of the big two & is mostly pea & mung bean protein :P
I actually really want to get into making my own patties of some kind but I had them so I made them haha.
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First time posting in a new community and I’m being careful… You don’t have to be so vile about it. This kind of thing is why I stopped posting on Reddit, but I guess that’s probably where you came from.
Thanks for respecting the rules, we won’t see that other person around here with that attitude. This whole thing is supposed to be chill and easy going not a hostile interview and demands.
Your meal looks amazing thanks for sharing!!!
Thank you! And thanks for your work moderating the community :)
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This gives me a good idea for a pinned post on how to use dry tvp crumbles to make a burger! Thanks
That would be great!