You must log in or register to comment.
I like my coffee crisp.
Have you tried deep fried it with baking soda?
What’s makes the rice blue like that?
I don’t know what OP used here, but I once made rice this colour by cooking it in Butterfly Pea Flower tea.
@iamericfletcher It is
Sneaking in a dang delicious looking Kerabu i see 🤤
@Annoyed_Crabby I already posted nasi kerabu quite a few times on mastodon so have to sneak it back in like this haha, if not my mutuals think why I post the same thing again
