Gruyere, Brioche, Vidalia onions, homemade chicken broth, garden chives

  • @Earthwormjim91
    link
    English
    131 year ago

    Damn, that’s some nice looking soup.

    I love French onion

  • @T156
    link
    English
    61 year ago

    Is there a recipe, OP?

      • @SoronaOP
        link
        English
        41 year ago

        Yea this is the recipe I was loosely following actually. Some minor variation in the alchohol (I did a mixture of red wine and sake). My onions went in a big pot for about 3 hours on a low temp on the stove stirred every 20 minutes or so, they released so much liquid there wasn’t really any risk of burning. I also pressure cooked most of a costco chicken for 5 hours for the stock and used some brioche I had lying around as opposed to a more rustic bread. Other then that this is the serious eats recipe to a T.

  • @Barely
    link
    English
    21 year ago

    My favorite!