• imoldgreeeg@aussie.zone
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    1 year ago

    Turns out my friend has a little food processor they never use (hand me down from old relative) so I have scored a food processor at least for a while to test if the ease of bulk chopping beats the pain of storage in a tiny kitchen.

    And then I got home and realised I have some gf apple turnovers in the freezer. Coffee snack sorted

    • Rusty Raven @aussie.zoneM
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      1 year ago

      I’ve always been a bit ambivalent about food processors. I have found in my current kitchen I have a more convenient spot to put it in which makes it easier to get out of the cupboard, so I am more likely to use it now. But most food processors can only slice or pulverise vegies, so their use case is also a bit limited. I’ve been able to get a dicing attachment for mine which does fabulous evenly sized cubes, but also increases the amount of cleaning and storage space required. I do use it when I’m doing big batches of things, but not much for day to day cooking.

    • Rusty Raven @aussie.zoneM
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      1 year ago

      I decided that a couple of days ago. Today was the day I discovered what I thought was a full foil pack of tablets actually only has 2 left, making shopping for more a bit more urgent than I expected.

  • Gibsonhasafluffybutt@aussie.zone
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    1 year ago

    3 interviews this week.

    Tomorrow, Wednesday and Thursday.

    There’s definitely a feeling of down heartedness with the rejections but I generally make it to the final round for the ones I’ve proceeded with.

    Due to circumstance it’s imperative that I be employed full time, but I know it’s only a matter of time.

    I’ve done my interview prep for tomorrow so it’s time for chill time.

  • imoldgreeeg@aussie.zone
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    1 year ago

    Home is chaos but I chose to prioritise food and friends this weekend. This week I am aiming to eat fresh and lower fat/sugar. And to get up between 6/6:30 each day. I need to.slot into a rhythm

    • Seagoon_@aussie.zone
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      1 year ago

      it takes a while to make order from KAOS, I am halfway there and even halfway there feels great

      you can do this :)

  • PeelerSheila @aussie.zone
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    1 year ago

    Today I only did 4,594 steps, which is odd as I went grocery shopping and did laundry 🤔 It was a day where I mostly hung out with the kids cooking and eating though. It is the beginning of my irl birthday week, so given the volume of cakes and treats that will be consumed I don’t hold out much hope of keeping the weight down 😆 It is but one week of the year and I intend to enjoy it without guilt, so I will keep tracking my steps and weight and likely do little else. It’ll be interesting: exactly what is the effect of a week of dietary abandon on my weight? And how long will it take to undo the “damage?” Will I succumb to guilt and exercise to counter the indulgence?

    • Gibsonhasafluffybutt@aussie.zone
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      1 year ago

      Speaking from a degree of experience 1 week physically isn’t a huge deal. It’s more about being able to come back to the discipline you’ve already created.

      I’ve done the whole “I’m doing double gym to make up for the food I shouldn’t have eaten” and I’ll be honest, it’s not a great way to relate to food.

      Enjoy your birthday week, have fun and when it’s over just jump back in where you left off :)

      Happy birthday week!!!

      • PeelerSheila @aussie.zone
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        1 year ago

        You’re right. I get into this cycle where I’m really good for a while, exercising and avoiding the treat foods, and then I eventually crack and eat a few things I shouldn’t. Then it’s like I’m all, “well I’ve ruined it all now!” instead of just maintaining consistency. I can’t remember who said it, but they allowed themselves a small amount of treat food regularly because if they didn’t, they’d eventually and inevitably fail their diet in a spectacular way and go on a ravenous treat bingeing rampage. This is an idea I need to adopt I think!

        • TheWitchofThornbury2@aussie.zone
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          1 year ago

          Might be interesting to check your step counter/watch/whatever in case it reset itself to zero at midday. My boss has a watch thingy that counts his steps and one day he was morally certain he’d done ‘enough’ only to find that only the steps from midday onward had been counted. Something to do with a 12 hour clock not a 24 hour one. The watch turned out not to be faulty, he’d just set it up on the wrong timing. Worth checking imo. And happy birfday!

        • Gibsonhasafluffybutt@aussie.zone
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          1 year ago

          I think that’s the way to go.

          Consistency really is key because eventually you start only wanting the good food. Because it makes you feel good. It takes a little time to get there but when you do you’ll know it.

          You get to a point where eating not healthy affects you because you’ve built up a stronger foundation of health.

          I’m what we’ll call “gym culture” there is absolutely the cheat day because it’s human nature to want something a little sugary or whatever.

          It’s OK to slip up. But getting back into it as soon as you can I reckon is a good way to go about things.

          Enjoy your birthday week without guilt. And when you’re ready, you can get back to working towards your goal :)

    • tone212_@aussie.zone
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      1 year ago

      This is what the consistent steps are for - being able to indulge when you deserve it! Have a great birthday week.

  • tombruzzo@aussie.zone
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    1 year ago

    Had some nice sourdough toast for breakfast. It’s been a while since I just had some good bread.

    There’s a nice sourdough bakery near us but I stopped making trips there after the kids were born, and they stopped making bread during the week while some roadworks were happening at the train station down the road.

  • Alamutjones@aussie.zone
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    1 year ago

    I’ve had a lovely time babysitting the niblings, and will now spend an afternoon happily cooking things

  • Seagoon_@aussie.zone
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    1 year ago

    I threw away the yummy new zealand lollies I bought with my b’day money , sigh, I can do this

    on a really good note I bought the young seagoons a complete kitchen’s worth of new and near new italian stainless steel cook ware for pennies on the dollar, they are stoked

    I also bought a box of hand made ceramic dining ware for them, a blender, a juicer and a giant good quality microwave