• Substance_P
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    6 days ago

    Nicely done! The eggs look absolutely perfect. I’m wondering, how did the breakfast sausage turn out? Were you happy with the results? I did one the other day and it turned out to be a little lackluster although not chicken but pork. I’m looking for a solid recipe for some good breakfast sausages.

    • Just__FFOPM
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      6 days ago

      My wife loves eggs benedict and the poached eggs were the hardest part for me to the point I didn’t want to make them. I ended up picking up a pan meant for it https://a.co/d/3CIFHDF will food snobs tell me it’s not a true poached prolly. Does it get the job done and make life easier absolutely:)

      • Onomatopoeia@lemmy.cafe
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        5 days ago

        That’s quite a slick solution.

        I can be a food snob - in this case I’m like Alton Brown in that I don’t care for unitaskers because I don’t have a million kitchen cabinets.

        But if it works for you, and produces those eggs (!), rock on!

        • Just__FFOPM
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          5 days ago

          I am lucky that I do have a fair amount of cabinet space and thought this one would be worth it. We saw Alton Brown live a few months back and someone asked him if he still has that stance and unitaskers. It sounds like he has softened somewhat on it as he no longer throws his wife’s garlic presses away because he knows they will just show back up. :)