High extraction sourdough

gonzo.markets

High extraction sourdough

gonzo.markets

Petr Janda@gonzo.marketsM to

Sourdough@gonzo.marketsEnglish · 8 months ago

85% high extraction wheat.

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You won’t know how bad the bread you buy in supermarkets is until you read its contents list!!

Sourdough baking is a traditional technique using a harmony of natural yeast and lactic acid bacteria to leaven (rise) a dough.

This page is for people who are interested in sharing the details of their experience in baking fresh homemade loaves.

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