BreadyEnglish · 2 days ago

Tested a new kind of bread for me

lemmy.dbzer0.com

Tested a new kind of bread for me

lemmy.dbzer0.com

GuillaumeGus@lemmy.dbzer0.com to

BreadyEnglish · 2 days ago

Tried this recipe. A bit too sweet but really good.

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11 hours ago
Tu m’étonnes avec 1/4 cup de sucre pfiou c’est plus du pain c’est de la brioche!

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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