finished off the dinner roll dough that’s been chilling in the fridge since last week. dipped in egg wash, rolled in topping, 1hr rise, careful egg brush, added sliced garlic, baked at 350F for 25 mins.

For some reason they decided to rise straight up instead of outward. maybe i wasnt careful enough with the egg brush? whatever, Tall buns are still tasty!

i only used 1 egg for the egg wash but i still have more, and its like over a week old now. guess i gotta make more