part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere

  • @theragu40
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    1 year ago

    There are a lot of nice touches here.

    The fancy moulded serving platter. The sad cup of pre-made guac with sour cream haphazardly squirted directly on top. The barely there grill marks that may well have been created with a bic lighter. The unconscionable angles of the cuts.

    This looks like the perfect midnight meal. Depressing, unsatisfying, and exactly what you want.

  • Dojan
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    61 year ago

    Why a pizza cutter, doesn’t a knife work?

    • Wookie
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      51 year ago

      It’s just a flour tortilla, use your hands OP

      • Dojan
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        11 year ago

        Are there tortillas not made with flour?

        • @[email protected]
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          51 year ago

          “Flour tortilla” is often used to distinguish wheat flour tortillas versus corn flour tortillas which are of course made with a flour as well. Corn tortillas are more common in many regions so they’re often seen as the default.

        • @[email protected]
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          1 year ago

          Tortillas are traditionally made with masa-- nixtamalized maize flour.

          Wheat flour tortillas are popular in mexican-american food, but wheat was brought over by europeans in the columbian exchange, so dishes based on those are much newer.

  • finthechat
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    51 year ago

    This is pretty fancy. A lot of the time, my motivation is only sufficient for “shredded cheese straight from the bag”

  • Decoy321
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    1 year ago

    Whenever I get segments that aren’t fully cut, I naturally assume that they’re meant to be joints. So I fold the pieces along those lines and eat them like a double decker.

    If there are more than two adjacent “joints” then it’s accordion style.