This one’s from Death & Co, and it’s both a little tart and a little sweet, with a delightful effervescence.

• 2 oz Ron del Barrilito 3-Star rum
• 1 oz lime juice
• 1 oz Acacia Honey Syrup
• dry champagne

Shake all the ingredients (except the champagne) with ice, then strain into the flute. Top with the champagne. Honey syrup is equal parts honey and water, combined.