@lazycouchpotato huh, and then there’s amish sushi

lebanon bologna with cream cheese

My wife’s family makes these. They are actually amazing.

Edit: Use the better pickles from the refrigerator section and ham from the deli counter rather than pre-packaged stuff. It doesn’t have to be gourmet, but spending a little extra pays big dividends on these.

That looks pretty good

Oh yeah, the awful taste combination of…ham, pickle, and cheese…? These are obviously delicious

Where’s the Thousand Island dressing?