What’s everyone eating today?
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Gochujang chicken over brown rice; stir fried capsicum, and homemade kimchi on the side!
Lunches for a few days.
Wow. You make your own kimchi! I’m impressed!
Thank you!! It was super easy.
I made coconut curry pumpkin soup. Delicious
green curry , the others had had ricotta and spinach pie
dairy free cake with strawberry jam, but I had a 3 tsps of cream , ouch
Reheated stuffed crust pineapple and bacon pizza.
