BreadyEnglish · 18 days ago

latest loaf

media.piefed.social

latest loaf

media.piefed.social

CrocodilloBombardino@piefed.social to

BreadyEnglish · 18 days ago

20% whole wheat 80% bread flour, 65% hydration, 12hr preferment

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18 days ago
That looks great!
TIEPilot
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18 days ago
Wow that look amazing! I need to get back to baking asap, thank you for the motivation.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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