I didn’t have as good of consistency with the 15 bar stock one so I’m happy I made the switch.
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7-9 bar is about perfect. 15 would likely taste burnt due to overextraction.
I’m not sure if burnt is the right word, but it was a touch bitter maybe. And not always, but sometimes. It was far more inconsistent before. The 9 bar spring is way more consistent.
Nothing quite like mastering your gear and pulling shots a seasoned barista would be happy with. Enjoy the feeling - and the coffee.
It’s a great feeling. And it helps it tastes great too.
