Mayroon bang Pilipinas-Based na Cooking youtuber na iyong content ay parang “tamad” na pagluluto.
Kumbaga, kaunting kawali lang ginagamit para madali maghugas, o kaya iyong hindi kailangang pino iyong paghiwa, etc.
Pwede rin iyong Meal-prep, iyong nagluluto ng napakarami sa isang beses, ilalagay sa ref/freezer tapos iinit na lang kapag kailangan ng kainin.
Sa panahon kasi ngayon, kahit wala na masiyadong oras magluto dahil sa trabaho kailangan pa rin kasi mahal kung araw-araw delivery.
Most of the time kaya mo naman bawasan yung mga ingredients talaga. So madami akong pinapanood ng gusto ko lutuin tapos yung mga common ingredient lang kinukuha ko. Start with what you want to cook first and just use your tongue while cooking.
Pero bili ka kahit nung manual food processor at least and then just go to town on onions and garlic tapos lagay mo sa ziploc na hiwalay and pasok mo sa freezer. Halos lahat ng luto yun lang kailangan mo hiwain if you trim it down.
ALWAYS marinate your meat.
ALWAYS remember to incorporate salt, fat, acid, and heat with what you are cooking.
ALWAYS taste your food
Cook and season in layers. Meaning at every stage be tasting and seasoning your food.
Most of the time its just:
Marinate you meat preferably with an acid to tenderize
Brown your meat
Take out meat
Saute garlic and onions + fat
Pour sauce (adobo/caldereta/cream of mushroom) and reduce to desired consistency add water if needed
Add meat in sauce
Simmer for a few more minutes and done.
The super shortcut: A slow cooker and an oven.
If you got the money look into sous vide cooking
1.Vacuum sealer the meat in a bag
2.Dunk the meat in temp controlled water and let it cook
3.Put meat back in the fridge for future use
4.When ready to cook just sear the meat in the pan for 1-2mins each side or use a blowtorch if you’re fancy