• Dice 1 chicken breast into cubes and season with turmeric, black pepper, paprika, and salt
• Julienne 3 fresno/jalapenos/banana peppers (remove seeds and ribs for less heat), 1/4 of an onion, 2 plum/Roma tomatoes, and 4 mushrooms
• Bring a pan up to medium-high heat, then add high heat oil to coat the pan
• Fry chicken 2-3 minutes to sear the outside, then remove and let rest
• Add onions and mushrooms to the oil and cook until onions are translucent and mushrooms have started to expell water
• Add peppers and cook until softened
• Add tomatoes and cook until wilted
• Add 1 tbsp soy sauce around the outside edge of the pan, not directly into the center, and the stir to incorporate it throughout the vegetables
• Add back the chicken and stir fry until chicken is cooked through
• Serve over rice, garnish with parsley and chipotle powder/cayenne, and enjoy!

In Connect, I upload a picture to the Post URL, then in the Post Body I click on the little picture icon in the bottom-left, select upload, choose one image, then hit OK without adding alt text. Rinse and repeat until all of the pretty pictures are gone.