I’ve been feeding my starter religiously, at least once, sometimes twice a day, and I’ve been seeing larger, but very irregular holes.
I’m not entirely sure what’s going on, but it’s a new development, so i need a lot of repetition before making any more major changes

These are from a week or two ago

Update: as I’ve eaten my way through the most recent loaf, I uncovered this gorgeous section
Still far from perfect, but much closer to what i want
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Very nice!! Looks delicious
Holes are open crumb and many people like that.
Giant holes are tunneling and usually a sign of underproofing.
I know they aren’t ideal, but i don’t believe it’s underproofed
I kept reading that you’re feeding your sister and I was very concerned about the holes


