This condiment is amazing. I might not be exaggerating when I say that it’s life altering. If you’ve had the Laoganma stuff, this recipe is like that, but even better.
This recipe takes time, but it is still worth it. Once you’ve made a batch it will probably go quickly - I make triple the recipe at a time because we use so much of it.
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I just made basically this, except I used beef and mushrooms instead of the chili and spices. Also added a little sour cream and paprika. Really good on noodles.
