Pre-workout snack. Lightly salted rice cakes with Nonfat Greek Yogurt. Cheddar Popcorn seasoning and Frank’s Red Hot, Cinnamon and Sugar-free maple syrup, Black Cocoa and homemade chocolate syrup.

    • @AycekOP
      link
      2
      edit-2
      1 year ago

      I mix the cocoa and water first and microwave until boiling. I use a blend of erythritol and sucralose, but feel free to sub in sugar or your desired sweetener. Then add to a blender with the remaining ingredients and process. The Xanthan Gum is an approximation. Use a tiny amount at a time until you reach desired consistency. I also sometimes like to use a blend of natural and dark cocoa or throw in a bit of instant espresso/coffee and or sugar free coffee syrup!

      Makes about 330g of sauce at around .28 cal/g or 4 cal/tbsp

      • @AycekOP
        link
        01 year ago

        deleted by creator

    • @AycekOP
      link
      21 year ago

      For the savory buffalo cheddar one you could use cucumber!

      For the sweet ones, go with an air fried low/zero net carb tortilla

  • holoyolo
    link
    fedilink
    11 year ago

    Homemade chocolate syrup? Yum! How do you make it? I love chocolate but am turned off by all the artificial chocolate sauces and syrups out there.

    • @AycekOP
      link
      11 year ago

      Recipe posted under another comment. I’ll copy it up to the main post. I use a combo of erythritol and sucralose, but feel free to sweeten however you choose!