• @adlr
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    61 year ago

    That looks really good! But I would mix it up before eating, haha

    • @[email protected]
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      fedilink
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      edit-2
      1 year ago

      I wouldn’t. If you mix it up it’d be all uniform, and becoming boring after a few bites. Whereas if it’s separated, you could alternate between the tofu, the bok choy, or mix em up, alter the ratio of tofu-bok choy, or even just have the vermicelli on its own with the gravy, or maybe introduce a hot sauce later on, or add some seasoning like togarashi. Why make food boring when it can be fun and interesting? :)

  • @Okokimup
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    11 year ago

    Never heard of tomato gravy. I’m going to have to try that.

    • @ArcanepotatoOPM
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      English
      31 year ago

      It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.

  • @gmtom
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    11 year ago

    What makes it s gravy rather than just a sauce?

    • @ArcanepotatoOPM
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      21 year ago

      I don’t know, it’s just what I’ve heard this particular type of sauce referred to. You may also know it as makhani gravy.