Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps… et voila.
You must log in or register to comment.
🔄
i am still learning Jerboa… and couldn’t find how to rotate it
