Found some serviceberries up in the mountains of Utah last August, and used them to make a delicious cobbler!

I posted this back then, but the post got deleted when the other community mysteriously dissappeared.

Here’s some more pics!

    • @WalrusByteOP
      link
      English
      31 year ago

      It was really good! I ended up freezing a few pieces and enjoying it again a few weeks later

        • @WalrusByteOP
          link
          English
          21 year ago

          They taste like blueberries, pretty much! Only blueberries won’t grow in Utah and serviceberries will. So it’s a welcome substitute!

            • @WalrusByteOP
              link
              English
              21 year ago

              I did, actually! I love that joke, haha!

              They go by a few names: serviceberries, juneberries, Saskatoon berries, and I think shadberries. I call them serviceberries because I picked them in August, not June, and I’m nowhere near Saskatoon. Also not sure what shad means, so yeah, serviceberries it is!

              • @[email protected]
                link
                fedilink
                English
                21 year ago

                They’re the shads of the berry world. And if you find a particularly big one, it’s a gigashad.

                • @WalrusByteOP
                  link
                  English
                  21 year ago

                  Lol! 🤣

                  Maybe a pomegranate would be a gigashad? 🤔

    • @WalrusByteOP
      link
      English
      21 year ago

      There were tons along the trail I was walking. Got really lucky!

      Funny enough, I was actually looking for thimbleberries up there originally, but saw so many serviceberries that I had to come back to get some. I did eventually find the thimbleberries as well, but there wasn’t nearly enough to do anything with them besides eat the berries.