just whatever radishes were available. perhaps should have been working on my soup skills.
I didn’t say shit
i was concerned about such a placement of thinly sliced tomatoes and onions
when i was a much younger moron, but not less or more of a moron, i tried to fry thin slices of radishes and apples together. that was not dumber than this picture of fresh radish slices on a biscuit. imagine what the Brits will think you’ve done to their cookies.
Ugh, definitely depends on the type of radish. That might work for daikon. I don’t like cooked spicy radish much at all.
i’m not so cool on my radishes
I mainly know 4 radishes - well, 5 or 6. The classic red radish, black Spanish radish, watermelon/Beauty Heart radish, Easter Egg radishes and the French Breakfast radish (!).
