This tabbouleh takes a lot of chopping but so worth it! The parsley stays crisper when hand chopped vs food processor. The ingredients are simple: parsley, mint, tomato, green onion, supposed to be bulgur but my local store didn’t carry any so cous cous, lemon juice, and olive oil. Salt and pepper.
Accompanying the green deliciousness is store bought vegan tzatziki, roasted red pepper hummus, falafel made from mix, and pita. A perfect summer lunch.
This looks delicious!
Thank you! It’s worth every chop.
That looks so refreshing!
the amount of herbs in that tabbouleh, hell yeah, looks awesome. I’ve seen a lot of americanized recipes that are just like couscous with some lemon and parsley thrown in as garnish almost
woah! putting the tabbouleh in lettuce boats is a great idea thanks!!! I think I know what I’m making later
