Drumsticks with a light Cajun rub on the pellet pit.
Also posted to /c/bbq where “More” in the title will make sense. Posted here because it’s empty. :-)
You must log in or register to comment.
Looks good! I suck at grilling chicken, I’m too afraid it will be raw so it always comes out just a bit over cooked.
Thanks. An instant read thermometer helps a bunch, though for me it’s steak that I have a lot of trouble getting right, where chicken and pork are easy for me.
