• @[email protected]
    1•9 months ago

    Smoke Sichuan?!?! God damnit how are Koreans so much better at bbq?!?!

    Looking up this recipe right now. Thanks for the idea fam.

    • @ChicoSuave
      6•9 months ago

      Sichuan is southern Chinese cooking emphasizing spicy chilis.

    • The Giant Korean
      OPEnglish
      2•9 months ago

      LOL. I made these for the lunar new year. I never tried it before, but figured it would be good!

      IIRC it was an 8:3:1:1 rub. The 1:1 was Sichuan peppercorn, Sichuan chilis, and a tiny bit of cumin.

          • fryMEnglish
            3•9 months ago

            Looks great! How long did you smoke them for?

            • The Giant Korean
              OPEnglish
              3•9 months ago

              Thanks! 2 hours unwrapped, 2 in foil, then 1ish unwrapped with sauce until they felt done.

              • fryMEnglish
                3•9 months ago

                Nice! Two hours should get you a decent smoke flavor for sure