What are some of your favorite GR restaurants that you think more people should know about?

    • @Ibaudia
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      11 year ago

      Lai Thai has some of the greatest Thai noodle dishes I’ve ever had, honestly.

  • @Ibaudia
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    31 year ago

    La Huasteca on Plainfield has the best Mexican food in the state IMO. Been going there since like 2015 and they’ve never dropped in quality.

  • WildCelt
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    21 year ago

    We went to Max’s South Seas Hideaway a few weeks ago and really enjoyed it. Atmosphere is cool and it has a great menu.

  • @PaulHulford
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    21 year ago

    Los Mariscos de Pancho at 1358 Leonard Street NW. It’s a great hidden gem that serves amazing sea food and brilla tacos.

  • TheRealKuni
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    21 year ago

    Check out TwoGuys Brewing! It is our favorite place, I’ve never had a bad meal there and the vibes are excellent. They’re in Wyoming at Porter & Byron Center, in an old 7-11.

    • heyfluxay
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      21 year ago

      I need to make it back there now that I’m in the mood for IPA.

      Haven’t had their food yet.

      • TheRealKuni
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        11 year ago

        I am not a fan of IPAs, personally, but their other beers are great. And I hear their IPAs are.

        But oh man, that food is the true draw in my mind.

          • TheRealKuni
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            21 year ago

            Try the Goonie Dip, it’s our favorite appetizer. It’s essentially deconstructed crap Rangoon. Crab cheese dip with wonton crisp chips.

            Also a big fan of the burgers, the truffle fries, and the Thai flatbread. But don’t sleep on the specials, they’re always good too!

            Honestly I’ve tried a lot of their menu and have never been disappointed.

  • @cloffwranglerOPM
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    11 year ago

    I’ve been obsessed with KCM lately. The chicken katsu curry is amazing. I’m always surprised at how few people are there when I go. They have really good reviews on Google, but any time I recommend it to someone they have never heard of it.

    • @Djpud
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      21 year ago

      7-mares on Kalamazoo is great for Mexican, especially seafood and birria