Pretty happy with how this turned out. Based on Kenji’s NY style dough recipe. Pizza stone @ 550F

  • @mailerdaemonOP
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    11 year ago

    Currently have two dough balls in the fridge cold fermenting, will try them out tonight and one later in the week.

  • KissMeDeadly
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    fedilink
    11 year ago

    Looks delicious! I make Kenji’s Foolproof Pan Pizza. That man knows some things about pizza!