Welcome bakers to week 45! This week is all about texture. Crunchy, soft, spongy, creamy. Sky’s the limit as you mix any two together. It can be a combination that is an intrinsic part of the recipe (say, creme brulee) or it may be the topping or decoration you decide to use (or filling).
Here, as always, some ideas:
Creme Brulee Donuts: https://bakewithzoha.com/creme-brulee-donuts/
Apple Crumble (with Ice Crem):https://sweetandsavorymeals.com/classic-apple-crumble-recipe/
Molten Lava Cake: https://www.pauladeen.com/recipe/molten-lava-cakes/
Have fun! As, at least for me, combining textures is always fun.
Happy baking!
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