Pan fried some chicken livers & onions! Mashed red potatoes as a side. All organic

  • @klydeEnglish
    1•1 year ago

    Not huge on onions but love me some liver.

    • RandoOPEnglish
      1•1 year ago

      I am trying to eat more organ meats! What is your preferred way to prepare liver?

  • @[email protected]English
    1•1 year ago

    How do you cook the livers? I’ve tried doing it once before, but the texture was not my favorite like mushy and grainy in the wrong ways. Is that normal or did I just not prep them right?

    I want to like this and get it from a local butcher, but I’m willing to accept that liver isn’t my dish. I just feel like I messed up the sourcing/freshness or preparation.