“Chick’n” pot pie

All from scratch. Olive oil crust, seasoned sautéed veggies and a soy “chicken” brand that I chop up. All mixed in with a homemade gravy that I added some soy milk to. Delicious! I also make a variation using puff pastry in a muffin tin for pot pie “bites”.

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@ArcanepotatoM
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1•1 year ago
Looks perfect for cooler weather :)

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