This is one I had at an Italian restaurant once and was delighted by. It’s basically a more herbaceous take on a French 75, what’s not to like?
- ¾ oz Dampfwerk Crane gin
- ¾ oz sage syrup
- ½ oz lemon juice
- 1 splash Prosecco
- 1 dried thyme sprig
Shake the gin, syrup, and lemon juice with ice and strain into the glass. Top with Prosecco. Garnish with a sprig of thyme.
You must log in or register to comment.
That sounds fantastic!