I’ve lost 10 kg in three, four weeks eating raw vegetables. You can eat very large quantities of vegetables, and you can use large quantities of olive oil without negative effect on weight loss.

    • @[email protected]OP
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      51 year ago

      Peas, chickpeas and lentils are very strong protein sources, no problem. Athiopian and arabic cusine is very good in legumes, very tasty!

      • @[email protected]M
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        21 year ago

        I started to substitute rice / pasta with chickpeas in tomato sauce , etc. using Turkish recipes. Very tasty

  • Cuddly Cactus
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    1 year ago

    I love veggies but honestly, raw is my least favorite way to eat them. I’m all about roasting them up with some delicious herbs and spices!

  • @[email protected]
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    01 year ago

    Don’t neglect your cheap protein, stranger. Eggs and sardines in particular. Ain’t no fat sardine eaters.