• @Catbirby
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        61 year ago

        This is definitely something I’m going to make this week.

        Thanks for sharing!

      • wanderingmagus
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        51 year ago

        Ooh! I’ll try this one too! Thanks so much!

      • wanderingmagus
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        51 year ago

        Thanks! Will definitely try sometime soon!

    • @KlinkerOP
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      81 year ago

      Boil the pasta (whichever kind you prefer, I prefer spaghetti) for 2 minutes less than indicated on the package.

      drain and put the pasta aside and some pasta water

      Fry some garlic in salted butter

      Add some lemon zest

      Add the pasta, lots of parmesan cheese and the pasta water

      Add the lemon juice

      More parmesan cheese

      And to finish plate it and add some basilic.

      Enjoy!

    • @KlinkerOP
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      English
      61 year ago

      Boil the pasta (whichever kind you prefer, I prefer spaghetti) for 2 minutes less than indicated on the package.

      drain and put the pasta aside and some pasta water

      Fry some garlic in salted butter

      Add some lemon zest

      Add the pasta, lots of parmesan cheese and the pasta water

      Add the lemon juice

      More parmesan cheese

      And to finish plate it and add some basilic.

      Enjoy!

  • @Sanguine
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    71 year ago

    This looks incredible!

  • @bricks
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    51 year ago

    “Much more than the sum of it’s parts.”

    I LOVE simple dishes like this. They’re beautiful, flavourful, and delightful. Thanks for sharing.

    • @[email protected]
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      51 year ago

      You should check out Pasta Aglio e Olio then. Pretty simple and fast and tastes really good aswell.

  • @[email protected]
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    41 year ago

    Pasta al limone is my new favourite pasta to have during hot summer days. I recommend making salt preserved lemons and using them to make it, like in this video’s second recipe.

  • Christian Gajewski
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    41 year ago

    It looks exquisite, a few simple flavors. This is real Italian cuisine! 😋

  • @Seed46
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    31 year ago

    Looks solid. Definitely adding this to my list of recipes to make.

  • Obinice
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    31 year ago

    This looks lovely, I hope you have a nice meal this evening :-)

  • @Ketchup
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    31 year ago

    It’s 1am, and I’m seriously considering making this for breakfast now. It’s worth breaking some breakfast food conventions for this