• @afraid_of_zombiesOP
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      31 year ago

      White bread, everything bagel spices, butter as it’s fat base, 20% previous dough used in it, and with an egg. The wash is milk+egg applied twice.

      • @thedoctor692
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        21 year ago

        Thanks. I gotta try something like that!

    • @afraid_of_zombiesOP
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      41 year ago

      I took a knife and ran it along the dough right before putting it in the oven. The process is called bread scoring.