In a new golden age, younger pitmasters are advancing the form using dynamic flavors from Black, Mexican and Asian cuisines, among others.
  • @Drugmaster_generalEnglish
    1•1 year ago

    Is there a non-paywalled link or would you be able to copy the story?

    That said, the best BBQ I’ve ever had was in Texas. Little place called Llano, stumbled on it driving around while stationed in Texas years ago.