2 oz Jeppson’s Malort

4 oz Charged yuzu lemonade

If the lemonade doesn’t kill you, the Malort will make you wish you had been predisposed to heart failure.

    • @dufr
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      31 year ago

      It’s a Swedish emigrant that started making it, I’m pretty sure from the descriptions of it that it’s a bäsk

    • @[email protected]OP
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      11 year ago

      I believe that’s where the name comes from. There’s probably some wormwood in there, as well as 99 other plants with very strong and unique flavors.

  • @Mango
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    51 year ago

    Something something the bean.

      • @Mango
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        11 year ago

        🤣🤣🤣

        I was actually making a Chicago joke, but you made it so much better!

  • Hadouken Shoryuken
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    41 year ago

    Lol i had no idea what Malort is when I see this post. After some googling, the title fits really really well.

  • @RBWellsM
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    31 year ago

    That name, OMG.

    I can’t even begin to imagine how this tastes. Maybe sake for the next round?

    • @[email protected]
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      21 year ago

      Remember highschool biology classes where they had jars of random dead animals? They get malort from the juice in those jars.

  • @[email protected]
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    31 year ago

    I had a bartender challenge me to a shot of Malort a couple weeks ago and honestly I don’t get the hype, it just tastes like a unsweetened Jager.

    • @[email protected]
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      1 year ago

      I mean, it’s a herbal bitter, where jager is a sweetened herbal bitter, makes sense.

      Many people have a strong reaction to strongly bitter tastes, especially younger people. I dont know if i’m “learning to appreciate complex tastes” with age, or if my taste buds are just getting less sensitive :D but i kinda like bitters nowadays.

      • @[email protected]
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        11 year ago

        Well I’m in my mid 20s so maybe I’m just predisposed. People also seem to like my cooking so maybe you’ve got a point with the complex tastes.

  • @Copernican
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    1 year ago

    I like fernets, cynar, absinthe and other herbal liquors. If you like those things, malort is fine. Malort gets a bad wrap for being a lot worse than it actually is.

    • @[email protected]
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      21 year ago

      I love chartreuse. I think it makes no impact on how gross malort is because it is pretty awful. It’s such a rotten flavor.

    • @[email protected]OP
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      11 year ago

      I’m acquiring those tastes but a taste of malort and you definitely think “I don’t want to acquire a taste for that”.