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Cake day: 2024年6月2日

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  • EarthshipTechIntern01toMicroblog MemesThe horror
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    1 个月前

    TBH the best corn on the cob I’ve had the pleasure to encounter was fire grilled {in husk, resheathed after silk removed}, but the standard I’ve known for home grown sweetcorn is ~90s in low boiling water. Any longer makes it dull and unnecessarily mushy.