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Joined 2 年前
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Cake day: 2023年6月28日

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  • original2OPtoCooking Fried salmon
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    1 个月前

    That’s fair. The salmon i do at high temp then lower immediately and broil in a marinade (soy sauce and rice wine and yuzu).

    The charcoal stuff is black ginger that the salmon was cooked with.