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Joined 1 year ago
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Cake day: July 11th, 2025

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  • xxploit@lemmy.catoSourdough bakingWe are so back
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    17 days ago

    That sounds about right.
    FWIW sourdough is not terrible after freezing either, as long as your freezer isn’t a moisture sucking drying POS (looking at you home rental fridge freezer), but can’t quite compare to fresh. When we used to buy these in store, we’d generally buy half or quarter of a loaf to eat it while it’s fresh (half was about size of your 1 loaf).
    I figured out the freezing part when I had to live on my own and deal with shopping and school, so convenience was necessary, whilst not overpaying for groceries.














  • And AFAIK you can’t just get a job at Costco anymore (unless it’s something very specific that requires certain education /skill?), you have to work 1-2 years as contractor and hope to get an offer.

    If you know what’s worth getting and what isn’t at Costco, membership is still a good deal and if you know your spend, even just 3k a year, it’s worth being executive member over regular, as you get it back (60+) in cashback, but they are enshittifying at breakneck speed.